State Route T
Steve, Holly, Julie, David, or Kindra Atkinson
- We raise
drug and hormone free, grass-fed and grass-finidshed beef, lamb, pork,
and pastured broiler chickens which are for sale from the farm (October-April)
and at the Rolla Farmer's Market (May-September on Saturday mornings
from 7-11AM). Our USDA inspected beef, lamb and pork are sold as individual
cuts of meat (versus an quarter or half steer, lamb, or hog).
USDA inspected pastured broilers are available whole, cut up, or in
packages of breasts, legs, things, or wings.
- We raise
chemical-free pastured turkeys which are for sale from the farm during
the late fall.
- At this
time, we do not ship our meat, although some delivery options are
available. Please call for details.
- We grow
chemical free vegetables and seasonal herbs which are sold from May
through September at the Rolla Farmer's Market (Saturday mornings
handspun yarn gift baskets, note cards, gourmet lamb and chicken spices,
calendars, and selection of books are available year around on farm,
at the Rolla Farmer's Market, or by mail-order through our website.
September - May 15th, Greenwood Farms is open for business on Sunday
afternoons from 1-4 PM. Please call ahead to schedule visits at other
of the Missouri Organic Association and the American Pastured Poultry
to our farm from Interstate 44: Take the Interstate to exit 179 (Doolittle/Newburg),
then take Highway T through Newburg, cross the railroad tracks and
the bridge over the Little Piney Creek. Continue on Highway T 4.3
miles from the bridge to our driveway. Turn left into our driveway
(there is a green mailbox that says "Greenwood Farms" as
well as a large banner on the fence). Follow the lane down a steep
hill to the house.